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chophouse ~ to go ~ 13762 Center Street

Appetizers - Thursday - Sunday 4:00 - 9:00 (831)-659-5886

Starting a meal with an appetizer is just more fun - add beer to maximize the experience

Fresh Wasabi Ground To Order

3/g

the ultimate wasabi experience ground by hand to order

Miso Soup

7

seaweed / firm tofu / shitake mushroom / green scallion  

Tempura 7 pieces:

14

2 shrimp / mixed vegetables / wasabi pea dust/ wasabi aioli 

Tempura 6 pieces:

16

1 softshell crab / mixed vegetables / wasabi pea dust/ wasabi aioli  

Spicy Edamame:

7

  fresh chili lime 

Eggplant Fries:

9

samba garlic aioli

Chophouse Spicy Chicken wings

12

ranch or blue cheese / traditional carrots-celery batonets    

Hawaiian Yellow Tail Tuna Poke

18

cucumber / ponzu sauce/ roasted sesame seed / yuzu tobiko 

Japanese Hamachi

22

carpaccio / serrano pepper / lemon / sesame seed oil / yuzu / miso/ roasted garlic chips   

Japanese Hokkaido Nichirei Scallop

27

carpaccio / scallion / pickled ginger / EVVO / soy sauce / sesame seed     


Combo Rolls - Thursday - Sunday 4:00 - 9:00 (831)-659-5886

Approximately 8 pieces per roll

Caterpillar:

14

in: fresh eel water/ cucumber

top: avocado / unagi sauce / orange tobiko

Hot Night:

16

in: tempura shrimp / cucumber / avocado

top: / snow crab / spicy mayo / green onion /yuzu tobiko 

Spicy Tuna:

18

 in: spicy california tuna / cucumber 

top: hawaiian yellow fin tuna / roasted seeds / wasabi mayo / orange tobiko    

Spicy Sake:

16

in: spicy local salmon / cucumber / wasabi leaf 

top: seared rare salmon / top avocado / wasabi tobiko     

Sunset:

17

in: tempura softshell crab / avocado 

top:snow crab / spicy mayo / green onion / crispy tempura          

Super California Roll:

19

in: snow crab meat mayo / cucumber

top: avocado / snow crab meat / tempura crunch / wasabi aioli    

Rainbow:

20

in: snow crab leg mayo 

top: tuna / hamachi / salmon / avocado / sweet sauce / spicy mayo 

By The Sea:

19

in: wild salmon / cucumber

top: Hokkaido Nichirei scallop / avocado / yuzu tobiko 

CV-Crunch:

17

in: tempura snow crab leg / avocado / cucumber

top : crispy shallot / crispy tempura / unagi sauce 

ROUX signature lobster Roll

35

in: tempura  spicy tuna / cucumber / avocado 

top: lobster tail tempura / eel sauce / yuzu mayo/ shave truffle  “10 pieces”  


SASHIMI / NIGIRI : a la carte each order 2 pieces

Chef Roux uses super premium rice ‘Ayanishiki’ from japan to get the ultimate flavor of the nigiri.

Chef Sashimi selection 6 pieces

23

 

Chef Sashimi selection 12 pieces

42

 

Chef Nigiri selection 10 pieces

44

Chef Nigiri selection 5 pieces

24

A la carte 2 each

*California blue fin tuna   11

*Hawaiian yellow fin tuna    9

*Local wild salmon    8

*Japanese hamachi   15

*Spanish octopus   8

*Japanese salted mackerel   7

Vietnamese unagi ( cook freshwater Eel) 10

*Canadian albacore  11

*Japanese Hokkaido nichirei scallop    13



MEAT / SEAFOOD - Thursday - Sunday 4:00 - 9:00 (831)-659-5886

SERVED W/ potato gratin OR super premium rice ' Ayanishiki' from japan and sauteed brocolini

broiled creekstone farm center cut petit filet 6 oz

27

bordelaise sauce

broiled creekstone farm porterhouse steak 20 oz

61

bordelaise sauce 

broiled Korean style bone in short rib

28

korean sauce / green scallion

broiled niman ranch organic double pork chop

25

bordelaise sauce 

broiled half organic mary’s chicken

23

teriyaki sauce

add a Lobster tail 4oz

21

clarified butter

add a crab cake

8

samba aioli

add garlic butter shelled snow crab leg 4 each 2.5 oz

21

"Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness."

BEER To Go

Beer To Go

Cold in can or bottle

Sapporo

5

600 ml bottle

Steak and Sushi To Go at Carmel Valley CHOPHOUSE 13762 Center Street Carmel Valley Village California

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ROUX

6 Pilot Rd Carmel Valley, CA 93924 US

(831) 659-5020 contactrouxrestaurant@gmail.com