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ROUX Menu

Small Plates

Tapas! Made for Sharing ~ Variety is the spice of life!

castroville grilled artichoke

12

lemon thyme aioli

crispy duck leg confit / butternut squash ravioli/ sautéed mushroom

14.5

brown butter sage sauce

sauteed brussel sprouts / bacon / lemon zest

9.5

sautéed gambas with brandy

13

shrimp stock / garlic / butter

mary’s organic chicken skewer “a l’orange”

9

seville orange glaze

yucca fries

7

honduran yucca / chipotle aiolï

loaded salt crusted sweet potato

9

double smoked bacon / scallion / crème fraiche / butter 

tuna tartare

18

asian pear / scallion / avocado

quail & olive blood orange olive oil

dungeness crab cakes

16

chipotle aioli 

truffled deviled eggs, smoked salmon

12

crème fraîche / chive

cantimpalitos chorizo corndogs

9

red cabbage slaw / mustard aïoli

creekstone beef mini burgers

12

red wine onion glaze / age gruyère cheese

tomato / arugula 

pomme frites

4

thin fried potatoes


soup and salad

oven roasted acorn-butternut squash / belgian endive /fresh burrata

13

local mixed green /fennel /red onion /tomato roasted shallot vinaigrette

11

local chopped romaine

12.5

raisins / apple /point reyes blue cheese dressing

caramelized onion soup

12.5

sandwiches / eggs "lunch and brunch only"

house smoked pulled-pork sandwich

14.5

red cabbage onion carrot oregano slaw

romaine salad/ creamy blue cheese dressing  

french toast / caramelized banana / pineapple-coconut syrup / crispy bacon

14

french style scrambled eggs

18

house made sausage / puff pastry / roasted yukon gold potatoes

french style scrambled eggs

20

smoked salmon / puff pastry / roasted yukon gold potatoes

crab cake benedict

26

2 crab cakes / brioche / bacon / roasted yukon gold potatoes

dijon marinated chicken sandwich

14

gruyere cheese / avocado /tomato/bacon

pomme frites


Entrees

We still encourage you to share "family style"

braised short ribs

34

risotto / double smoked bacon/ carrot

cabernet sauvignon bourguignon sauce

pan roasted mary’s chicken

26

roasted  yukon glod potato / double smoked bacon/ brussels sprout / butternut squash

Carmel Valley EVVO garlic-caper persillade 

impossible burger on brioche bun

18

tomato / lettuce / red onion / chipotle aioli / pomme frites

fresh seafood fettuccine pasta

26

shrimp / bay scallop / monterey squid / manilla clam / marinara sauce 

smoked butternut squash fettuccine pasta

22

acorn  squash / dino kale / brussel sprout / squash cream puree / burrata

grilled creekstone farm 12 oz centercut prime NY

38

shallot cabernet sauce /yucca fries

oven roasted lobster tail 6 oz

35

butternut squash ravioli / shaved fennel / cherry tomato/ dijon cream sauce

grilled 6 oz. center cut filet mignon potato gratin / cabernet sauce

38

 add 4 oz lobster tail $ 20  

pan roasted wild salmon cauliflower risotto & dino kale

32

 champagne mushroom sauce

classic spanish paella “surf and turf ”

48

 saffron-infused spanish rice / gambas / calamari chicken / pork chorizo / bay scallops pequillo peppers 


Dessert

house made

meyer lemon cheesecake

9

deep fried oreo / mint whipped cream / vanilla ice cream

11

dark and white chocolate mousse

9

traditional vanilla crème brulee

9
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ROUX

6 Pilot Rd Carmel Valley, CA 93924 US

(831) 659-5020 contactrouxrestaurant@gmail.com