ROUX Menu

lemon thyme aioli

brown butter sage sauce

shrimp stock / garlic / butter

seville orange glaze

honduran yucca / chipotle aiolï

double smoked bacon / scallion / crème fraiche / butter 

asian pear / scallion / avocado

quail & olive blood orange olive oil

chipotle aioli 

crème fraîche / chive

red cabbage slaw / mustard aïoli

red wine onion glaze / age gruyère cheese

tomato / arugula 

thin fried potatoes

raisins / apple /point reyes blue cheese dressing

red cabbage onion carrot oregano slaw

romaine salad/ creamy blue cheese dressing  

house made sausage / puff pastry / roasted yukon gold potatoes

smoked salmon / puff pastry / roasted yukon gold potatoes

2 crab cakes / brioche / bacon / roasted yukon gold potatoes

gruyere cheese / avocado /tomato/bacon

pomme frites

risotto / double smoked bacon/ carrot

cabernet sauvignon bourguignon sauce

roasted  yukon glod potato / double smoked bacon/ brussels sprout / butternut squash

Carmel Valley EVVO garlic-caper persillade 

tomato / lettuce / red onion / chipotle aioli / pomme frites

shrimp / bay scallop / monterey squid / manilla clam / marinara sauce 

acorn  squash / dino kale / brussel sprout / squash cream puree / burrata

shallot cabernet sauce /yucca fries

butternut squash ravioli / shaved fennel / cherry tomato/ dijon cream sauce

 add 4 oz lobster tail $ 20  

 champagne mushroom sauce

 saffron-infused spanish rice / gambas / calamari chicken / pork chorizo / bay scallops pequillo peppers