ROUX Menu

Join us for dinner on the patio or indoor Thursday - Monday 4:00 - 8:00 seating

ROUX Menu

Small Plates

Tapas! Made for Sharing ~ Variety is the spice of life!

grilled artichoke

tartare sauce

pomme frites

thin fried potatoes

crispy duck leg confit / mushroom ravioli/ sautéed mushroom / asparagus

brown butter sage sauce

sauteed brussel sprouts / bacon / lemon zest

sautéed gambas with brandy

shrimp stock / garlic / butter

mary’s organic chicken skewer “a l’orange”

seville orange glaze

yucca fries

honduran yucca / chipotle aiolï

creekstone beef mini burgers

red wine onion glaze / age gruyère cheesetomato / arugula

tuna tartare

asian pear / scallion / avocado

quail & olive blood orange olive oil

truffled deviled eggs, salmon caviar

crème fraîche / chive

cantimpalitos chorizo corndogs

red cabbage slaw / mustard aïoli

Entrees

We still encourage you to share "family style"

Périgord summer truffle pasta

freshly shaved black truffle / fresh pasta / parmesan reggiano / light cream finish

certified black angus harris ranch bolognese ragout

fresh house made potato gnocchi / carrot / parmesan reggiano

pan roasted mary’s chicken

oregon chanterelles / roasted yukon gold potato / double smoked bacon/ brussel sprout / garlic-capers persillade

braised short ribs

risotto / double smoked bacon/ carrot

cabernet sauvignon bourguignon sauce

fresh seafood fettuccine pasta

shrimp / bay scallop / monterey squid / manilla clam / marinara sauce

pan roasted peppercorn crusted maple leaf duck breast

sauteed barley pilaf / mixed mushroom

roasted squash / black peppercorn brandy cream sauce

spring vegetable fettuccine pasta

fresh peas / asparagus / brocolini / garlic mushroom / cream puree / burrata

grilled creekstone farm 12 oz centercut prime NY

shallot cabernet sauce /yucca fries

oven roasted lobster tail 6 oz

fresh house made potato gnocchi / shaved fennel / cherry tomato/ dijon cream sauce

pan roasted petrale sole tournedo

roasted butternut squash / creamy truffle polenta / brown butter sauce

grilled 6 oz. center cut filet mignon potato gratin / cabernet sauce

add 4 oz lobster tail $ 25

pan roasted wild salmon cauliflower risotto / sauteed dino kale

mushroom champagne sauce

classic spanish paella “surf and turf ”

saffron-infused spanish rice / gambas / calamari chicken / pork chorizo / bay scallops pequillo peppers

sandwiches / eggs "lunch and brunch only"

house smoked pulled-pork sandwich

red cabbage onion carrot oregano slaw

romaine salad/ creamy blue cheese dressing

house beer batter alaskan cod sandwich

caper tartare sauce/ tomato / arugula / fries

french toast / caramelized banana / pineapple-coconut syrup / crispy bacon

impossible burger on brioche bun

tomato / lettuce / red onion / chipotle aioli / pomme frites

harris ranch beef burger on brioche bun

tomato / lettuce / red onion / pomme frites

french style scrambled eggs

house made sausage / puff pastry / roasted yukon gold potatoes

french style scrambled eggs

smoked salmon / puff pastry / roasted yukon gold potatoes

smoked salmon benedict

2 crab cakes / brioche / bacon / roasted yukon gold potatoes

Tony Baker's sous-vide bacon benedict

seared sous-vide bacon slices / brioche / bacon / roasted yukon gold potatoes

grilled rare tuna benedict

brioche / bacon / roasted yukon gold potatoes

dijon marinated chicken sandwich

gruyere cheese / avocado /tomato/bacon

pomme frites

ROUX Menu

Small Plates

grilled artichoke

pomme frites

crispy duck leg confit / mushroom ravioli/ sautéed mushroom / asparagus

sauteed brussel sprouts / bacon / lemon zest

sautéed gambas with brandy

mary’s organic chicken skewer “a l’orange”

yucca fries

creekstone beef mini burgers

tuna tartare

truffled deviled eggs, salmon caviar

cantimpalitos chorizo corndogs

soup and salad

swank s farm organic heirloom tomato salad

local chopped romaine

local mixed green salad

caramelized onion soup

chef's market soup

Entrees

Périgord summer truffle pasta

certified black angus harris ranch bolognese ragout

pan roasted mary’s chicken

braised short ribs

fresh seafood fettuccine pasta

pan roasted peppercorn crusted maple leaf duck breast

spring vegetable fettuccine pasta

grilled creekstone farm 12 oz centercut prime NY

oven roasted lobster tail 6 oz

pan roasted petrale sole tournedo

grilled 6 oz. center cut filet mignon potato gratin / cabernet sauce

pan roasted wild salmon cauliflower risotto / sauteed dino kale

classic spanish paella “surf and turf ”

sandwiches / eggs "lunch and brunch only"

house smoked pulled-pork sandwich

house beer batter alaskan cod sandwich

french toast / caramelized banana / pineapple-coconut syrup / crispy bacon

impossible burger on brioche bun

harris ranch beef burger on brioche bun

french style scrambled eggs

french style scrambled eggs

smoked salmon benedict

Tony Baker's sous-vide bacon benedict

grilled rare tuna benedict

dijon marinated chicken sandwich

Dessert

meyer lemon cheesecake

deep fried oreo / mint whipped cream / vanilla ice cream

dark and white chocolate mousse

traditional vanilla crème brulee