Join us for dinner on the patio or indoor Wednesday - Monday 4:00 - 8:00 seating

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  • Home
  • ROUX Menu
  • CHOPHOUSE MENU
  • Cellar Service
  • About Us
  • Private Dining
  • Shop
  • CATERING
  • Calendar
  • Visit Carmel Valley

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ROUX Menu

Small Plates

Tapas! Made for Sharing ~ Variety is the spice of life!

pomme frites

6

thin fried potatoes 

crispy duck leg confit / butternut squash ravioli/ sautéed mushroom

14.5

brown butter sage sauce

sauteed brussel sprouts / bacon / lemon zest

10

sautéed gambas with brandy

13

shrimp stock / garlic / butter

mary’s organic chicken skewer “a l’orange”

12

seville orange glaze

yucca fries

9

honduran yucca / chipotle aiolï

creekstone beef mini burgers

13

 red wine onion glaze / age gruyère cheesetomato / arugula  

tuna tartare

18

asian pear / scallion / avocado

quail & olive blood orange olive oil

dungeness crab cakes

16

chipotle aioli 

truffled deviled eggs, salmon caviar

12

crème fraîche / chive

cantimpalitos chorizo corndogs

10

red cabbage slaw / mustard aïoli


soup and salad

local chopped romaine

12.5

raisins / apple /point reyes blue cheese dressing

local mixed green salad

11.5

fennel / cherry tomato / red onion / roasted shallot dressing

caramelized onion soup

12.5

chef's market soup

12

Entrees

We still encourage you to share "family style"

Périgord black truffle pasta

38

freshly shaved black truffle / fresh pasta / parmesan reggiano / light cream finish

certified black angus harris ranch bolognese ragout

27

fresh house made potato gnocchi / carrot / parmesan reggiano  

pan roasted mary’s chicken

26

roasted  yukon glod potato / double smoked bacon/ brussels sprout / butternut squash

carmel valley EVVO garlic -capers persillade

or truffle bianchetto beurre blanc add $10

braised short ribs

34

risotto / double smoked bacon/ carrot

cabernet sauvignon bourguignon sauce

impossible burger on brioche bun

18

tomato / lettuce / red onion / chipotle aioli / pomme frites

fresh seafood fettuccine pasta

28

shrimp / bay scallop / monterey squid / manilla clam / marinara sauce 

braised wild boar bourguignon style w/ garganelli pasta

26

english peas / cabernet sauce / parmesan Reggiano / chopped fresh parsley

grilled double pork chop 14 oz

29

roasted yukon gold potatoes / confit garlic

sautéed mushroom  / dijon mustard sauce

smoked butternut squash fettuccine pasta

22

acorn  squash / dino kale / brussel sprout / squash cream puree / burrata

grilled creekstone farm 12 oz centercut prime NY

38

shallot cabernet sauce /yucca fries

oven roasted lobster tail 6 oz

35

butternut squash ravioli / shaved fennel / cherry tomato/ dijon cream sauce

grilled 6 oz. center cut filet mignon potato gratin / cabernet sauce

38

 add 4 oz lobster tail $ 20  

pan sautéed Alaskan halibut pumpkin risotto

38

chive beurre blanc sauce summer  truffle

pan roasted wild salmon cauliflower risotto / sauteed dino kale

32

 mushroom champagne sauce 

classic spanish paella “surf and turf ”

48

 saffron-infused spanish rice / gambas / calamari chicken / pork chorizo / bay scallops pequillo peppers 


sandwiches / eggs "lunch and brunch only"

house smoked pulled-pork sandwich

14.5

red cabbage onion carrot oregano slaw

romaine salad/ creamy blue cheese dressing  

french toast / caramelized banana / pineapple-coconut syrup / crispy bacon

14

french style scrambled eggs

18

house made sausage / puff pastry / roasted yukon gold potatoes

french style scrambled eggs

20

smoked salmon / puff pastry / roasted yukon gold potatoes

crab cake benedict

26

2 crab cakes / brioche / bacon / roasted yukon gold potatoes

dijon marinated chicken sandwich

14

gruyere cheese / avocado /tomato/bacon

pomme frites


Dessert

house made

meyer lemon cheesecake

10

deep fried oreo / mint whipped cream / vanilla ice cream

13

dark and white chocolate mousse

10

traditional vanilla crème brulee

10
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ROUX

6 Pilot Rd Carmel Valley, CA 93924 US

(831) 659-5020 contactrouxrestaurant@gmail.com