ROUX Menu

lemon thyme aioli

bacon/ pumpkin seed / cranberry

shrimp stock / garlic / butter

seville orange glaze

honduran yucca / chipotle aiolï

sauteed sunchoke and dino kale / lemon brown butter sauce

asian pear / scallion / avocado

quail & olive blood orange olive oil

chipotle aioli 

crème fraîche / chive

red cabbage slaw / mustard aïoli

red wine onion glaze / age gruyère cheese

tomato / arugula 

thin fried potatoes

pernod-gilroy garlic-parsley butter

raisins / apple /point reyes blue cheese dressing

red cabbage onion carrot oregano slaw

romaine salad/ creamy blue cheese dressing  

smoked salmon / puff pastry / roasted yukon gold potatoes

2 crab cakes  /beignet / bacon / roasted yukon gold potatoes

gruyere cheese / avocado /tomato/bacon

pomme frites

hand made pasta with tomato meat sauce

white beans / baker's bacon sous vide

risotto / double smoked bacon/ carrot

cabernet sauvignon bourguignon sauce

roasted sunchoke / yukon glod potato

double smoked bacon/ brussels sprout

Carmel valley EVVO garlic-caper persillade 

mashed russet potato with double smoked bacon/ brussels sprout

caramelized onion glaze

tomato / lettuce / red onion / chipotle aioli / pomme frites

shrimp / bay scallop / monterey squid / manilla clam / marinara sauce 

shallot cabernet sauce /yucca fries

cauliflower risotto / dino kale / champagne mushroom sauce

sauteed fresh brentwood corn / mushroom / potato /sundried tomato tapenade

 saffron-infused spanish rice / gambas / calamari chicken / pork chorizo / bay scallops pequillo peppers