ROUX Menu

thin fried potatoes 

brown butter sage sauce

shrimp stock / garlic / butter

seville orange glaze

honduran yucca / chipotle aiolï

 red wine onion glaze / age gruyère cheesetomato / arugula  

asian pear / scallion / avocado

quail & olive blood orange olive oil

chipotle aioli 

crème fraîche / chive

red cabbage slaw / mustard aïoli

raisins / apple /point reyes blue cheese dressing

fennel / cherry tomato / red onion / roasted shallot dressing

freshly shaved black truffle / fresh pasta / parmesan reggiano / light cream finish

fresh house made potato gnocchi / carrot / parmesan reggiano  

roasted  yukon glod potato / double smoked bacon/ brussels sprout / butternut squash

carmel valley EVVO garlic -capers persillade

or truffle bianchetto beurre blanc add $10

risotto / double smoked bacon/ carrot

cabernet sauvignon bourguignon sauce

tomato / lettuce / red onion / chipotle aioli / pomme frites

shrimp / bay scallop / monterey squid / manilla clam / marinara sauce 

english peas / cabernet sauce / parmesan Reggiano / chopped fresh parsley

roasted yukon gold potatoes / confit garlic

sautéed mushroom  / dijon mustard sauce

acorn  squash / dino kale / brussel sprout / squash cream puree / burrata

shallot cabernet sauce /yucca fries

butternut squash ravioli / shaved fennel / cherry tomato/ dijon cream sauce

 add 4 oz lobster tail $ 20  

chive beurre blanc sauce summer  truffle

 mushroom champagne sauce 

 saffron-infused spanish rice / gambas / calamari chicken / pork chorizo / bay scallops pequillo peppers 

red cabbage onion carrot oregano slaw

romaine salad/ creamy blue cheese dressing  

house made sausage / puff pastry / roasted yukon gold potatoes

smoked salmon / puff pastry / roasted yukon gold potatoes

2 crab cakes / brioche / bacon / roasted yukon gold potatoes

gruyere cheese / avocado /tomato/bacon

pomme frites