shrimp stock, onion-garlic, butter
thin fried potatoes
smoked salmon, crème fraiche
Seville orange glaze, scallion
double smoked bacon, lemon zest
red wine onion glaze, age gruyere cheese, tomato, baby arugula
scallion, avocado, quail & olive blood orange olive oil
Manchego & brie cheese, green apple, dried apricots, mixed crackers, salami, prosciutto
shaved fennel, red onion, cherry tomato, roasted shallot vinaigrette
raisins, apple, point reyes blue cheese dressing
House made gnocchi, roasted butternut squash cream sauce, cherry tomato, green peas, oyster mushroom, burrata cheese
house made potato gnocchi, house made beef ragout, parmesan reggiano
house made marinara sauce, shrimp, bay scallops, calamari, little neck clams, parmesan reggiano
light garlic cream sauce, fresh peas, parsley, parmesan reggiano, truffle shavings, truffle oil
champagne mushroom cream sauce, dino kale, cauliflower rissoto
garlic pomme puree, double smoked bacon, mixed mushrooms, brussle sprouts, garlic caper persillade
shallot cabernet sauce, garlic pomme puree, grilled asparagus
potato gratin, grilled asparagus, shallot cabernet sauce
Add 8oz lobster tail $30
saffron infused spanish rice, shrimp, calamari, chicken, pork chorizo, bay scallops, clams, piquillo peppers, fresh peas
SERVES TWO
Garlic potato puree, grilled asparagus, brandy peppercorn sauce
Slow Braised short rib in red wine, carrots, sous vide bacon, mushrooms, pearl onions, pomme puree
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Roux will be open for Mothers Day Brunch! Please call or make your reservation here on our website!